Today was okay. I had a good start - Grain Free Granola and water :)
Lunch was Rotissure Chicken from Whole Foods, a whole Zucchini, and an Asian Pear. I bought some Apple Gate Farms Ham and Turkey Breast to make "Roll Ups" for lunches this week (to get the kids into the "This is what will be in you lunch boxes 90% of the time along with lots of fun veggies" groove. I also picked up some Daiya to check it out. Here are the ingredients: Filtered water, tapioca flour, palm fruit oil, non-GMO expeller pressed
canola and/or pressed safflower oil, pea protein, coconut oil, salt,
inactive yeast, vegetable glycerin, xanthan gum, vegan natural flavours,
gum arabic, lactic acid (vegan, for flavor), annatto, titanium dioxide
(a naturally occurring mineral), natural smoke flavour, vegan enzyme.
I'm a little sad about the canola oil, but if I can make a Quinoa Macaroni and Cheese with this, my son will be in heaven, and all the world's dairy issues will be solved. LOL. That and pizza. I've found the grain free crust. Now it's all about giving it a try.
Dinner was not at all Whole 30. We went to Frank and Angie's for pizza and although I thought I had done my research and that they served a Gluten-Free Pizza, I was wrong. So I opted for a cheese free pizza and brought home 1/2 of it (loaded with veggies). I did get the personal size. Anyway, I'm a little bummed, but it's okay. I also ate a dinner salad beforehand so all in all I did a good job. In was in celebration of this lovely lady - Happy 29th Birthday, Morgan!!
I'm super sleepy now and have a crazy day ahead of me tomorrow. I am not posting details, but prayers are needed, and a lot of them. Just pray for peace and that everything is revealed and justice is served.
Tomorrow and here on out until the end of the month - Whole 30 100%.
Oh - and if you haven't already, go and check out my friend, Kelly's, blog, Nutty Alternatives, and like it on Facebook. In doing so you could win a prize :)
3 months ago